sardinia diary: a few favourite foods
i must have eaten mozzarella almost every day while traveling in sardinia. it's just too delicious here and such a unbeatable combination when paired with fresh tomatoes and basil. and drizzled with olive oil, sea salt and pepper.
i also enjoyed many fine plates of assorted grilled vegetables including eggplant, zucchini, peppers and even chicory. it is really easy to be vegetarian in sardinia.